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Bountiful Blue Cheese Mashers

Makes: 10 servings
Serving size: 1/3cup
Prep 25 mins Cook 20 mins
Bountiful Blue Cheese Mashers
Ingredients
  • 2 1/2  pounds  Yukon Gold potatoes, peeled and quartered
  • 1/2  cup  chopped sweet onion
  • 2  tablespoons  minced garlic
  • 2  tablespoons  butter
  • 1/4  cup  dry white wine or reduced-sodium chicken broth
  • 1/2  cup  whipping cream
  • 4  ounces  blue cheese, crumbled
  •  Sliced green onion (optional)
Directions

1. In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.

2. Meanwhile, in a small saucepan cook onion and garlic in hot butter until onion is tender. Stir in wine. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.

3. Drain potatoes. Mash with a potato masher or beat with an electric mixer on low speed. Add wine mixture, 1/2 teaspoon salt, and 1/4 teaspoon back pepper. Gradually beat in whipping cream to make potato mixture light and fluffy. Fold in blue cheese. Top with green onion. Makes 10 (1/3-cup) servings.

Nutrition Facts (Bountiful Blue Cheese Mashers)
  • Servings Per Recipe 10,
  • cal. (kcal) 210,
  • Fat, total (g) 10,
  • chol. (mg) 31,
  • sat. fat (g) 6,
  • carb. (g) 25,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 1,
  • pro. (g) 5,
  • vit. A (IU) 340,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 418,
  • Potassium (mg) 430,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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