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Cinnamon Apple Spice Cake with Apple Topper

Makes: 10 servings
Prep 25 mins Bake 350°F 40 mins Cool 10 mins
Cinnamon Apple Spice Cake with Apple Topper
Ingredients
  • 1 1/2  cups  buttermilk
  • 3/4  cup  canola oil
  • 1/2  cup  water
  • 2  cups  packed brown sugar
  • 2  eggs
  • 2  teaspoons  baking powder
  • 1 1/2  teaspoons  ground cinnamon
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 2  teaspoons  vanilla
  • 2 1/2  cups  all-purpose flour
  • 2  Gala apples, cored and cut in 1/2-inch chunks
  • 1  Recipe  Fruit Topper, recipe below
Directions

1. Preheat oven to 350 degrees F. Line two 8x8x2-inch baking pans with parchment paper. Grease and flour the pans; set aside.

2. In mixing bowl whisk buttermilk, oil, brown sugar, eggs, baking powder, cinnamon, baking soda, salt and vanilla until combined. Whisk in flour; stir in apple. Divide evenly between prepared pans.

3. Bake 40 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire rack 10 minutes. Invert cake layers from pans onto racks; remove parchment paper. Cool completely on racks.

4. Prepare Fruit Topper. Place one cake layer, flat side up, on serving platter. Spoon on about two-thirds of topper. Top with second cake layer and remaining mixture. Serve immediately. Makes 10 servings.

Fruit Topper
Grill 8 mins to 10 mins
Ingredients
  • 2  tablespoons  unsalted butter
  • 4  small apples or firm pears, cored and cut in slices and/or wedges;
  • 1/4  cup  granulated sugar
Directions

1. In skillet melt butter over medium heat. Add apples or pears; add granulated sugar. Cook, stirring occasionally, just until fruit begins to soften, about 8 minutes. Remove from heat.

Nutrition Facts (Cinnamon Apple Spice Cake with Apple Topper)
  • Servings Per Recipe 10,
  • cal. (kcal) 532,
  • Fat, total (g) 20,
  • chol. (mg) 50,
  • sat. fat (g) 3,
  • carb. (g) 84,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 5,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 57,
  • pro. (g) 6,
  • vit. A (IU) 146,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 319,
  • Potassium (mg) 234,
  • calcium (mg) 172,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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