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Pecan Pie Bars

Makes: 24 servings Yield: 24 bars
Prep 25 mins Bake 350°F 40 mins
Pecan Pie Bars
Ingredients
  • 1 1/4  cups  all-purpose flour
  • 1/2  cup  powdered sugar
  • 1/4  teaspoon  salt
  • 1/2  cup  butter
  • 2  eggs, slightly beaten
  • 1  cup  chopped pecans
  • 1/2  cup  packed brown sugar
  • 1/2  cup  light-colored corn syrup
  • 2  tablespoons  butter, melted
  • 1  teaspoon  vanilla
Directions

1. Preheat oven to 350 degrees F. For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.

2. Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. Pour over the baked crust, spreading evenly.

3. Bake for 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.

Nutrition Facts (Pecan Pie Bars)
  • Servings Per Recipe 24,
  • cal. (kcal) 150,
  • Fat, total (g) 9,
  • chol. (mg) 31,
  • sat. fat (g) 3,
  • carb. (g) 17,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 194,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 76,
  • Potassium (mg) 48,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Other Carb () 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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