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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Pecan Pie Bars
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup butter
- 2 eggs, slightly beaten
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup light-colored corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
1. Preheat oven to 350 degrees F. For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.
2. Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. Pour over the baked crust, spreading evenly.
3. Bake for 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.
- Servings Per Recipe 24,
- cal. (kcal) 150,
- Fat, total (g) 9,
- chol. (mg) 31,
- sat. fat (g) 3,
- carb. (g) 17,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 12,
- pro. (g) 2,
- vit. A (IU) 194,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 76,
- Potassium (mg) 48,
- calcium (mg) 10,
- iron (mg) 1,
- Other Carb () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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