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Spiced Cranberry Sauce

Yield: 8 (1/4-cup) servings plus leftovers

Prep 25 mins Cook 10 mins Cool 2 hrs

Ingredients

1 cup Pinot Noir verjus or 3/4 cup grape juice plus 1/4 cup red wine vinegar
1 cup sugar
1 bay leaf
1 3 - 4 inch stick cinnamon
1 teaspoon kosher salt
4 cups cranberries

Directions

1. In medium saucepan combine verjus, sugar, bay leaf, cinnamon and salt; bring to boiling. Add cranberries; return to a boiling. Reduce heat; simmer, uncovered, 10 minutes, stirring frequently. Remove from heat; transfer to bowl. Cool to room temperature (about 2 hours). Remove and discard bay leaf and cinnamon stick. Makes 8 (1/4-cup) servings plus leftovers.

From the Test Kitchen

Prepare sauce. Refrigerate, covered, up to 5 days.

Nutrition Facts (Spiced Cranberry Sauce)

cal. (kcal) 99,
carb. (g) 22,
fiber (g) 2,
sugar (g) 18,
vit. C (mg) 5,
Riboflavin (mg) 0,
Pyridoxine (Vit. B6) (mg) 0,
sodium (mg) 162,
Potassium (mg) 57,
calcium (mg) 10,
iron (mg) 0,
Percent Daily Values are based on a 2,000 calorie diet

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