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Spiced Cranberry Sauce

Yield: 8 (1/4-cup) servings plus leftovers
Prep 25 mins Cook 10 mins Cool 2 hrs
Spiced Cranberry Sauce
Ingredients
  • 1  cup  Pinot Noir verjus or 3/4 cup grape juice plus 1/4 cup red wine vinegar
  • 1  cup  sugar
  • 1  bay leaf
  • 1 3 - 4  inch  stick cinnamon
  • 1  teaspoon  kosher salt
  • 4  cups  cranberries
Directions

1. In medium saucepan combine verjus, sugar, bay leaf, cinnamon and salt; bring to boiling. Add cranberries; return to a boiling. Reduce heat; simmer, uncovered, 10 minutes, stirring frequently. Remove from heat; transfer to bowl. Cool to room temperature (about 2 hours). Remove and discard bay leaf and cinnamon stick. Makes 8 (1/4-cup) servings plus leftovers.

From the Test Kitchen
  • Prepare sauce. Refrigerate, covered, up to 5 days.
Nutrition Facts (Spiced Cranberry Sauce)
  • cal. (kcal) 99,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 22,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 18,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 162,
  • Potassium (mg) 57,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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