SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cherry-Almond Chocolate Desserts

Makes: 2 servings
Serving size: 3/4cup
Prep 10 mins Cool 5 mins Bake 350°F 5 mins
Cherry-Almond Chocolate Desserts
Ingredients
  • 1/2  cup  cubed ladyfingers (2 ladyfingers; 1/2 oz.)
  • 1/2  cup  frozen unsweetened pitted tart red or dark sweet cherries, thawed and drained
  • 1 3 3/4 ounce container  sugar-free chocolate ready-to-eat pudding
  • 2  tablespoons  sliced almonds, toasted
Directions

1. Preheat oven to 350 degrees F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.

2. Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.

Nutrition Facts (Cherry-Almond Chocolate Desserts)
  • Servings Per Recipe 2,
  • cal. (kcal) 107,
  • Fat, total (g) 4,
  • chol. (mg) 16,
  • sat. fat (g) 1,
  • carb. (g) 16,
  • Monounsaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 4,
  • pro. (g) 3,
  • sodium (mg) 96,
  • Potassium (mg) 97,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe