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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Cheesy Red Pepper Pizza
Makes: 8
servings
Serving size: 1 slice
Prep
15 mins
Bake
425°F 15 mins
to 20 mins
Ingredients
- Nonstick cooking spray
- 1 13 3/4 - 14 ounce packagerefrigerated pizza dough
- 1 tablespoon olive oil
- 1/2 cup sliced roasted red and/or yellow sweet peppers
- 2 medium roma tomatoes, thinly sliced
- 2 tablespoons shredded fresh spinach (optional)
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons snipped fresh basil
Directions
1. Preheat oven to 425 degrees F. Coat a 12-inch pizza pan with nonstick spray. Press refrigerated dough into prepared pan, building up edges. Brush with olive oil. Bake in preheated oven for 10 minutes.
2. Remove crust from oven. Arrange sweet pepper, tomato slices, and, if using, spinach on the crust. Sprinkle with cheese and black pepper.
3. Bake in the preheated oven for 5 to 10 minutes more or until cheese is bubbly. Sprinkle with basil.
Nutrition Facts
(Cheesy Red Pepper Pizza)
- Servings Per Recipe 8,
- cal. (kcal) 182,
- Fat, total (g) 6,
- chol. (mg) 9,
- sat. fat (g) 2,
- carb. (g) 25,
- Monosaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 8,
- vit. A (IU) 292,
- vit. C (mg) 28,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 359,
- Potassium (mg) 85,
- calcium (mg) 111,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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