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Cheesy Red Pepper Pizza

Makes: 8 servings
Serving size: 1 slice
Prep 15 mins Bake 425°F 15 mins to 20 mins
Cheesy Red Pepper Pizza
Ingredients
  •  Nonstick cooking spray
  • 1 13 3/4 - 14  ounce package  refrigerated pizza dough
  • 1  tablespoon  olive oil
  • 1/2  cup  sliced roasted red and/or yellow sweet peppers
  • 2  medium roma tomatoes, thinly sliced
  • 2  tablespoons  shredded fresh spinach (optional)
  • 1  cup  shredded mozzarella cheese (4 ounces)
  • 1/4  teaspoon  coarsely ground black pepper
  • 2  tablespoons  snipped fresh basil
Directions

1. Preheat oven to 425 degrees F. Coat a 12-inch pizza pan with nonstick spray. Press refrigerated dough into prepared pan, building up edges. Brush with olive oil. Bake in preheated oven for 10 minutes.

2. Remove crust from oven. Arrange sweet pepper, tomato slices, and, if using, spinach on the crust. Sprinkle with cheese and black pepper.

3. Bake in the preheated oven for 5 to 10 minutes more or until cheese is bubbly. Sprinkle with basil.

Nutrition Facts (Cheesy Red Pepper Pizza)
  • Servings Per Recipe 8,
  • cal. (kcal) 182,
  • Fat, total (g) 6,
  • chol. (mg) 9,
  • sat. fat (g) 2,
  • carb. (g) 25,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 8,
  • vit. A (IU) 292,
  • vit. C (mg) 28,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 359,
  • Potassium (mg) 85,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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