SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Thyme-Garlic Chicken Breasts

Makes: 6 to 8 servings
Prep 10 mins Cook 5 mins Cook 6 hrs to 7 hrs  (low) or 3 to 3-1/2 hours (high)
Thyme-Garlic Chicken Breasts
Ingredients
  • 3 - 4  pounds  bone-in chicken breast halves
  • 6  cloves  garlic, minced
  • 1 1/2  teaspoons  dried thyme, crushed
  • 1/2  teaspoon  salt
  • 1/4  cup  orange juice
  • 1  tablespoon  balsamic vinegar
  • 1 8 - 10  ounce  package mixed greens
  • 1/2  cup  cherry tomatoes, halved or quartered
  • 1/4  cup  pitted kalamata olives, halved
  • 1/4  cup  crumbled feta cheese (1 ounce)
  • 1/2  cup  bottled vinaigrette dressing
Directions

1. Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, and salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.

3. In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings.

Nutrition Facts (Thyme-Garlic Chicken Breasts)
  • Servings Per Recipe 6,
  • cal. (kcal) 252,
  • Fat, total (g) 8,
  • chol. (mg) 90,
  • sat. fat (g) 2,
  • carb. (g) 8,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 5,
  • pro. (g) 36,
  • vit. A (IU) 632,
  • vit. C (mg) 13,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 17,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 660,
  • Potassium (mg) 575,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe