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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Loaded Hash Browns

Makes: 8 servings
Prep 15 mins Cook 8 hrs to 9 hrs  (low) or 4-4.5 hours (high)
Loaded Hash Browns
Ingredients
  • 1  pound  bulk pork sausage
  • 1/2  cup  chopped onion (1 medium)
  •  Plastic slow cooker liner
  • 5  cups  frozen diced hash brown potatoes
  • 1  cup  shredded Monterey Jack cheese with jalapeno peppers (4 ounces)
  • 1  small  red sweet pepper, chopped
  • 1 4  ounce can  sliced mushrooms, drained
  • 1 10 3/4 ounce can  condensed fiesta nacho cheese soup
  • 1/4  cup  water
  •  Shredded Monterey Jack cheese with jalapeno peppers (optional)
  •  Thinly sliced fresh jalapeno pepper* (optional)
  •  Salsa and/or dairy sour cream (optional)
Directions

1. In a large skillet, cook sausage and onion over medium heat until sausage is brown and onion is tender. Drain off fat.

2. Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. In prepared slow cooker, combine sausage mixture, hash browns, the 1 cup cheese, sweet pepper, and mushrooms. In a medium bowl, combine soup and the water. Pour over hash brown mixture in cooker; stir to combine.

3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Stir before serving. If desired, top with additional cheese and sliced jalapenos. If desired, serve with salsa and/or sour cream. Makes 8 servings.

From the Test Kitchen
  • * Because hot chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts (Loaded Hash Browns)
  • Servings Per Recipe 8,
  • cal. (kcal) 381,
  • Fat, total (g) 25,
  • chol. (mg) 64,
  • sat. fat (g) 11,
  • carb. (g) 24,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 16,
  • vit. A (IU) 826,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1015,
  • Potassium (mg) 254,
  • calcium (mg) 151,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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