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Teriyaki Beef-Noodle Soup

Makes: 6 servings
Prep 20 mins Cook 6 hrs to 8 hrs  (low) or 3-4 hours (high) Stand 5 mins
Teriyaki Beef-Noodle Soup
Ingredients
  • 1  pound  beef stir-fry strips
  • 2 14  ounce cans  beef broth
  • 2  cups  water
  • 2  medium  red or green sweet peppers, cut into 1/2-inch pieces
  • 1 8  ounce can  sliced water chestnuts, drained and chopped
  • 6  green onions, cut into 1-inch pieces
  • 3  tablespoons  soy sauce
  • 1  teaspoon  ground ginger
  • 1/4  teaspoon  ground black pepper
  • 5 - 6  ounces  dried Chinese noodles
  •  Green onion, cut into thin strips (optional)
Directions

1. In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips. Makes 6 servings.

Nutrition Facts (Teriyaki Beef-Noodle Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 230,
  • Fat, total (g) 4,
  • chol. (mg) 46,
  • sat. fat (g) 1,
  • carb. (g) 26,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 22,
  • vit. A (IU) 1263,
  • vit. C (mg) 44,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1628,
  • Potassium (mg) 442,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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