SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pizza in a Pot

Makes: 10 servings
Prep 15 mins Cook 6 hrs to 8 hrs  (low) or 3-4 hours (high) Broil 1 min
Pizza in a Pot
Ingredients
  • 1 1/2  pounds  bulk Italian sausage or lean ground beef
  • 1  medium  onion, cut into thin wedges
  • 1 15  ounce can  pizza sauce with cheese
  • 1 14 1/2 ounce can  Italian-style stewed tomatoes
  • 2  cups  frozen (yellow, green, and red) peppers and onion stir-fry vegetables
  • 1 4 1/2 ounce jar (drained weight)  sliced mushrooms, drained, or one 2.25-ounce can sliced pitted ripe olives, drained
  • 1 16  ounce loaf  Italian bread or French baguette, halved lengthwise
  • 1 8  ounce package (2 cups)  shredded pizza cheese
Directions

1. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat. Place cooked meat mixture in a 3-1/2- or 4-quart slow cooker. Stir in pizza sauce, undrained tomatoes, stir-fry vegetables, and mushrooms.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Arrange bread, cut side up, on a large baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until golden. Spoon meat mixture on top of bread slices. Sprinkle with pizza cheese. Broil for 1 to 2 minutes more or until cheese melts. Cut into 10 pieces.

Nutrition Facts (Pizza in a Pot)
  • Servings Per Recipe 10,
  • cal. (kcal) 473,
  • Fat, total (g) 28,
  • chol. (mg) 68,
  • sat. fat (g) 11,
  • carb. (g) 33,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 4,
  • pro. (g) 21,
  • vit. A (IU) 680,
  • vit. C (mg) 13,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 93,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1371,
  • Potassium (mg) 353,
  • calcium (mg) 232,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe