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Beer-Braised Beef Short Ribs

Makes: 4 to 6 servings
Prep 20 mins Cook 11 hrs to 12 hrs  (low) or 5.5-6 hours (high)
Beer-Braised Beef Short Ribs
Ingredients
  • 5  pounds  beef short ribs
  • 1 14  ounce can  beef broth
  • 1 12  ounce can  dark beer
  • 1  medium  onion, cut into thin wedges
  • 1/4  cup  molasses
  • 2  tablespoons  balsamic vinegar
  • 1  teaspoon  dried thyme, crushed
  • 1  teaspoon  bottled hot pepper sauce
  • 1/2  teaspoon  salt
  •  Mashed potatoes or hot buttered noodles (optional)
  •  Fresh thyme leaves (optional)
Directions

1. Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.

2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

3. Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.

Nutrition Facts (Beer-Braised Beef Short Ribs)
  • Servings Per Recipe 4,
  • cal. (kcal) 481,
  • Fat, total (g) 19,
  • chol. (mg) 132,
  • sat. fat (g) 8,
  • carb. (g) 22,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 13,
  • pro. (g) 46,
  • vit. A (IU) 0,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 6,
  • sodium (mg) 821,
  • Potassium (mg) 1192,
  • calcium (mg) 71,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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