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Loaded Bratwurst Stew

Makes: 6 servings
Prep 20 mins Cook 6 hrs to 7 hrs  (low) or 3-3.5 hours (high)
Loaded Bratwurst Stew
Ingredients
  • 4  cups  coarsely chopped green cabbage (about 1/2 of a head)
  • 1  pound  smoked bratwurst, cut into 1/2-inch-thick slices
  • 1 1/2  cups  coarsely chopped round red potatoes
  • 3/4  cup  chopped red sweet pepper (1 medium)
  • 1  medium  onion, cut into thin wedges
  • 2 14  ounce cans  chicken broth
  • 1  tablespoon  spicy brown mustard
  • 1  tablespoon  cider vinegar
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1/8  teaspoon  celery seed
  •  Shredded Swiss cheese (optional)
Directions

1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.

Nutrition Facts (Loaded Bratwurst Stew)
  • Servings Per Recipe 6,
  • cal. (kcal) 315,
  • Fat, total (g) 23,
  • chol. (mg) 49,
  • sat. fat (g) 8,
  • carb. (g) 15,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 12,
  • vit. A (IU) 632,
  • vit. C (mg) 54,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1348,
  • Potassium (mg) 309,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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