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Pork Ribs in Raspberry Chipotle Sauce

Makes: 4 to 6 servings
Prep 15 mins Cook 8 hrs to 10 hrs
Pork Ribs in Raspberry Chipotle Sauce
Ingredients
  • 2  medium  onions, sliced and separated into rings
  • 3  pounds  country-style pork ribs
  • 1 18  ounce jar  seedless raspberry preserves
  • 1  canned chipotle pepper in adobo sauce
  • 1/3  cup  apple cider or juice
  • 2  tablespoons  balsamic vinegar
Directions

1. Place onions in a 4- to 5-quart slow cooker. Place ribs on top of onions. In a blender, combine preserves, chipotle pepper, apple cider, and vinegar. Cover and blend until smooth. Reserve 1-1/4 cups raspberry mixture for sauce; cover and chill until needed. Pour remaining raspberry mixture over ribs in cooker.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. For sauce, in a medium saucepan, bring reserved raspberry mixture to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Using tongs, transfer ribs and sliced onions to a serving dish; discard cooking liquid. Spoon some of the sauce over ribs and onions. Pass remaining sauce. Makes 4 to 6 servings.

Nutrition Facts (Pork Ribs in Raspberry Chipotle Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 689,
  • Fat, total (g) 15,
  • chol. (mg) 121,
  • sat. fat (g) 5,
  • carb. (g) 97,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • pro. (g) 38,
  • vit. A (IU) 0,
  • vit. C (mg) 15,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 211,
  • Potassium (mg) 833,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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