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Pork Ribs in Raspberry Chipotle Sauce

Makes: 4 to 6 servings

Prep 15 mins Cook 8 hrs to 10 hrs

Ingredients

2 mediumonions, sliced and separated into rings
3 pounds country-style pork ribs
1 18 ounce jarseedless raspberry preserves
1 canned chipotle pepper in adobo sauce
1/3 cup apple cider or juice
2 tablespoons balsamic vinegar

Directions

1. Place onions in a 4- to 5-quart slow cooker. Place ribs on top of onions. In a blender, combine preserves, chipotle pepper, apple cider, and vinegar. Cover and blend until smooth. Reserve 1-1/4 cups raspberry mixture for sauce; cover and chill until needed. Pour remaining raspberry mixture over ribs in cooker.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. For sauce, in a medium saucepan, bring reserved raspberry mixture to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Using tongs, transfer ribs and sliced onions to a serving dish; discard cooking liquid. Spoon some of the sauce over ribs and onions. Pass remaining sauce. Makes 4 to 6 servings.

Nutrition Facts (Pork Ribs in Raspberry Chipotle Sauce)

Servings Per Recipe 4,
cal. (kcal) 689,
Fat, total (g) 15,
chol. (mg) 121,
sat. fat (g) 5,
carb. (g) 97,
Monosaturated fat (g) 7,
Polyunsaturated fat (g) 2,
fiber (g) 2,
pro. (g) 38,
vit. C (mg) 15,
Thiamin (mg) 1,
Riboflavin (mg) 1,
Niacin (mg) 8,
Pyridoxine (Vit. B6) (mg) 1,
Folate (�g) 24,
Cobalamin (Vit. B12) (�g) 1,
sodium (mg) 211,
Potassium (mg) 833,
calcium (mg) 81,
iron (mg) 3,
Percent Daily Values are based on a 2,000 calorie diet

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