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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Caramel Apple Upside-Down Cornmeal Cake

Makes: 8 servings
Prep 35 mins Cook 8 mins Bake 350°F 30 mins Cool 10 mins
Caramel Apple Upside-Down Cornmeal Cake
Ingredients
  • 6  tablespoons  butter
  • 4  medium  apples, peeled, cored, and sliced
  • 1/2  cup  packed brown sugar
  • 2  tablespoons  milk
  • 1/2  cup  chopped pecans
  • 1/3  cup  dried cranberries
  • 3/4  cup  all-purpose flour
  • 2  tablespoons  granulated sugar
  • 1 1/2  teaspoons  baking powder
  • 1/4  teaspoon  salt
  • 3/4  cup  cornmeal
  • 1  cup  hot water
  • 1/4  cup  butter, melted
  • 2  eggs, lightly beaten
  • 1 1/2  teaspoons  vanilla
Directions

1. Preheat oven to 350 degrees F. In a 10-inch oven-going skillet melt 2 tablespoons of the butter over medium heat. Add apples; cook and stir 5 minutes or until tender. Remove from skillet. In same skillet combine remaining butter and brown sugar. Cook and stir over medium heat until butter melts. Bring to boiling. Remove from heat. Stir in milk. Sprinkle with pecans and cranberries. Arrange apple slices on top.

2. In bowl combine flour, sugar, baking powder, and salt. In medium bowl combine cornmeal, water, and 1/4 cup butter. Stir in eggs and vanilla. Stir in flour mixture just until combined. Pour over apples.

3. Bake 30 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Invert; serve warm. Makes 8 servings.

Nutrition Facts (Caramel Apple Upside-Down Cornmeal Cake)
  • Servings Per Recipe 8,
  • cal. (kcal) 396,
  • Fat, total (g) 21,
  • chol. (mg) 91,
  • sat. fat (g) 10,
  • carb. (g) 49,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 28,
  • pro. (g) 5,
  • vit. A (IU) 583,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 249,
  • Potassium (mg) 196,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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