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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Double Oat Breakfast Cookies

Makes: 24 servings
Serving size: 2 cookies
Prep 25 mins Bake 375°F 10 mins Stand 5 mins
Double Oat Breakfast Cookies
Ingredients
  • 1/2  cup  butter, softened
  • 1/2  cup  smooth peanut butter
  • 1 1/4  cups  sugar
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1/4  cup  water
  • 1  egg
  • 1  tablespoon  vanilla
  • 1 1/2  cups  all-purpose flour
  • 1  cup  rolled oats
  • 1  cup  golden raisins and/or milk chocolate pieces
  • 3  cups  round toasted oat cereal (such as Cherrios)
Directions

1. Preheat oven to 375 degrees F. In large mixing bowl beat butter and peanut butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in water, egg, and vanilla until combined. Beat in flour until combined. Beat in as much of the rolled oats as you can with mixer. Stir in any remaining rolled oats. Stir in raisins and oat cereal.

2. Drop dough by scant 1/4 cupfuls about 3 inches apart onto an ungreased cookie sheet. Flatten slightly. Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes. Transfer to a wire rack and let cool completely. Store cookies in tightly covered container for up to 5 days or freeze for up to 3 months. Makes 24 (2-cookie) servings.

Nutrition Facts (Double Oat Breakfast Cookies)
  • Servings Per Recipe 24,
  • cal. (kcal) 397,
  • Fat, total (g) 15,
  • chol. (mg) 38,
  • sat. fat (g) 6,
  • carb. (g) 60,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 31,
  • pro. (g) 8,
  • vit. A (IU) 486,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 121,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 263,
  • Potassium (mg) 300,
  • calcium (mg) 61,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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