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Baked Mozzarella and Tomato-Basil Antipasti

Makes: 4 servings
Prep 15 mins Bake 350°F 20 mins
Baked Mozzarella and Tomato-Basil Antipasti
  • 2  cups  pasta sauce
  • 1  clove  garlic, minced
  • 8  ounces  fresh bocconcini mozzarella or mozzarella cheese, cut in cubes
  • 1  tablespoon  extra virgin olive oil
  • 1/4  cup  torn fresh basil leaves
  •  Parmesan-Toasted Baguette, (recipe below)

1. Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.

Parmesan Toast
  • 8  1/2-inch slices  baguette-style French bread
  • 1  tablespoon  olive oil
  • 2  tablespoons  finely shredded Parmesan cheese

1. Preheat broiler. Lightly brush one side of bread slices with oil. Place bread slices, oil sides up, on a baking sheet. Broil 3 to 4 inches from the heat about 15 seconds or until toasted (watch carefully to avoid burning). Sprinkle with cheese. Broil about 15 seconds more or until cheese is melted.

Nutrition Facts (Baked Mozzarella and Tomato-Basil Antipasti)
  • Servings Per Recipe 4,
  • cal. (kcal) 405,
  • Fat, total (g) 17,
  • chol. (mg) 40,
  • sat. fat (g) 9,
  • carb. (g) 41,
  • fiber (g) 3,
  • pro. (g) 19,
  • vit. A (IU) 923,
  • vit. C (mg) 6,
  • sodium (mg) 929,
  • calcium (mg) 495,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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