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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cinnamon-Spice Chocolate Brownies

Yield: 16 brownies
Prep 20 mins Bake 350°F 23 mins to 25 mins Cool 10 mins
Cinnamon-Spice Chocolate Brownies
Ingredients
  •  Nonstick cooking spray
  • 1/4  cup  butter
  • 1  cup  granulated sugar
  • 1/3  cup  cold water
  • 3  eggs
  • 3  tablespoons  canola oil
  • 1  teaspoon  vanilla
  • 1 1/4  cups  all-purpose flour
  • 1/2  cup  unsweetened cocoa powder
  • 1  teaspoon  baking powder
  • 1/4  teaspoon  ground cinnamon
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  ground ancho chile pepper or cayenne pepper
  • 1/3  cup  miniature bittersweet or semisweet chocolate pieces
  • 2  tablespoons  hot strong coffee (optional)
  •  Powdered sugar and/or cinnamon-sugar (optional)
Directions

1. Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil up over edges of pan. Lightly coat the foil with nonstick spray. Set aside.

2. In a medium saucepan melt butter; remove from heat. Whisk in sugar and water. Whisk in eggs, oil, and vanilla until combined. Stir in flour, cocoa powder, baking powder, cinnamon, salt, and ancho chile pepper. Stir in chocolate pieces. Pour batter into prepared pan.

3. Bake for 23 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan by lifting up on the foil. If desired, brush hot cake with coffee. Cool completely.

4. Cut into bars. Sprinkle with powdered sugar and/or cinnamon-sugar. Makes 16 brownies.

Nutrition Facts (Cinnamon-Spice Chocolate Brownies)
  • cal. (kcal) 184,
  • Fat, total (g) 8,
  • chol. (mg) 47,
  • sat. fat (g) 3,
  • carb. (g) 25,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 15,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 67,
  • Potassium (mg) 25,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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