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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pizza Burgers

Makes: 4 servings
Prep 20 mins Grill 14 mins
Pizza Burgers
  • 1  egg, lightly beaten
  • 1/3  cup  canned mushroom stems and pieces, drained and chopped
  • 1/4  cup  seasoned fine dry bread crumbs
  • 2  tablespoons  milk
  • 1  teaspoon  dried Italian seasoning, crushed
  • 1/4  teaspoon  salt
  • 1  pound  lean ground pork
  • 8  1/2-inch-thick slices  French bread
  • 1 8  ounce can  pizza sauce
  • 1/4  cup  sliced pitted ripe olives
  • 1/4  cup  shredded mozzarella cheese (1 ounce)

1. In a medium bowl, combine egg, mushrooms, bread crumbs, milk, Italian seasoning, and salt. Add ground pork; mix well. Shape mixture into four 3/4-inch-thick patties.

2. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. Toast bread slices on the grill. (For a gas grill, preheat grill. Reduce heat to medium. Place patties, then bread slices on grill rack over heat. Cover and grill as above.)

3. For sauce: In a small saucepan, combine pizza sauce and olives; heat through.

4. Serve burgers between bread slices with sauce and cheese. Makes 4 servings.

Nutrition Facts (Pizza Burgers)
  • Servings Per Recipe 4,
  • cal. (kcal) 546,
  • Fat, total (g) 23,
  • chol. (mg) 133,
  • sat. fat (g) 9,
  • carb. (g) 48,
  • Monounsaturated fat (g) 10,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 4,
  • sugar (g) 4,
  • pro. (g) 37,
  • sodium (mg) 1133,
  • Percent Daily Values are based on a 2,000 calorie diet

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