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Greek Honey and Lemon Pork Chops

Makes: 4 servings
Prep 15 mins Marinate 4 hrs to 24 hrs Grill 11 mins
Greek Honey and Lemon Pork Chops
  • 4  bone-in pork rib chops, cut 3/4 to 1 inch thick
  • 2  tablespoons  honey
  • 2  teaspoons  finely shredded lemon peel
  • 2  tablespoons  lemon juice
  • 1  tablespoon  snipped fresh mint or 1/2 teaspoon dried mint, crushed
  • 1  tablespoon  olive oil
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  cayenne pepper

1. Trim fat from chops. Place chops in a resealable plastic bag set in a shallow dish.

For Marinade::

2. In a small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt, and cayenne pepper. Pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerate for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.

3. For a charcoal grill, place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 13 minutes or until chops are slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.) Makes 4 servings.

Nutrition Facts (Greek Honey and Lemon Pork Chops)
  • Servings Per Recipe 4,
  • cal. (kcal) 257,
  • Fat, total (g) 11,
  • chol. (mg) 71,
  • sat. fat (g) 3,
  • carb. (g) 10,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 9,
  • pro. (g) 29,
  • sodium (mg) 350,
  • Percent Daily Values are based on a 2,000 calorie diet

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