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Memphis-Style Pork Chops

Makes: 4 servings
Prep 15 mins Grill 12 mins
Memphis-Style Pork Chops
Ingredients
  • 1/2  cup  bottled chili sauce
  • 2  tablespoons  molasses
  • 2  tablespoons  cider vinegar
  • 1  teaspoon  chili powder
  • 4  boneless pork loin chops, cut 3/4 to 1 inch thick (about 1 1/4 pounds total)
  • 1  teaspoon  dried basil, crushed
  • 1/2  teaspoon  paprika
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  onion powder
  • 1/4  teaspoon  cayenne pepper
Directions

1. In a small saucepan, stir together chili sauce, molasses, vinegar, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat.

2. Trim fat from chops. In a small bowl, stir together basil, paprika, salt, onion powder, and cayenne pepper. Sprinkle evenly over both sides of each chop; rub in with your fingers.

3. Place chops on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until juices run clear (160 degrees F), turning once and brushing with chili sauce mixture during the last 5 minutes of grilling. Makes 4 servings

Nutrition Facts (Memphis-Style Pork Chops)
  • Servings Per Recipe 4,
  • cal. (kcal) 260,
  • Fat, total (g) 7,
  • chol. (mg) 83,
  • sat. fat (g) 3,
  • carb. (g) 16,
  • fiber (g) 2,
  • pro. (g) 31,
  • sodium (mg) 623,
  • Percent Daily Values are based on a 2,000 calorie diet

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