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Honey Chicken Sandwiches

Makes: 4 servings
Start to Finish 20 mins
Honey Chicken Sandwiches
Ingredients
  • 3  tablespoons  honey
  • 2  teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1  small  red onion, halved and thinly sliced
  • 12  ounces  cut-up cooked chicken
  • 4  baked biscuits, split
Directions

1. In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.

Nutrition Facts (Honey Chicken Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 342,
  • Fat, total (g) 12,
  • chol. (mg) 76,
  • sat. fat (g) 3,
  • carb. (g) 31,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 1,
  • sugar (g) 15,
  • pro. (g) 27,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 443,
  • Potassium (mg) 309,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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