SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pork and Potato Skillet

Makes: 4 servings
Prep 10 mins Cook 20 mins
Pork and Potato Skillet
Ingredients
  • 4 4  cups  boneless pork loin chops
  • 3/4  teaspoon  seasoned salt
  • 2  tablespoons  cooking oil
  • 1/3  cup  chopped onion (1 small)
  • 1  medium  red sweet pepper, cut into 3/4-inch pieces
  • 3  cups  frozen diced hash brown potatoes
  • 2  cups  frozen peas and carrots
  • 1  teaspoon  dried thyme, crushed
Directions

1. Sprinkle both sides of meat evenly with the 1/2 teaspoon of the seasoned salt. In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chops in hot oil for 3 minutes. Turn chops. Cook for 3 minutes more or until brown. Remove chops from skillet.

2. Carefully add remaining 1 tablespoon oil to skillet. Add onion and sweet pepper; cook and stir for 1 minute. Add potatoes, peas and carrots, thyme, and remaining 1/4 teaspoon seasoned salt; mix well. Cook for 6 minutes, stirring frequently.

3. Place chops on top of potato mixture in skillet; cover. Reduce heat to medium. Cook for 7 to 9 minutes more or until pork chops are no longer pink and potatoes are brown. Makes 4 servings.

Nutrition Facts (Pork and Potato Skillet)
  • Servings Per Recipe 4,
  • cal. (kcal) 406,
  • Fat, total (g) 15,
  • chol. (mg) 72,
  • sat. fat (g) 3,
  • carb. (g) 39,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 5,
  • sugar (g) 2,
  • pro. (g) 29,
  • vit. A (IU) 71,
  • vit. C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 422,
  • Potassium (mg) 1004,
  • calcium (mg) 61,
  • iron (mg) 4,
  • Vegetables () 1,
  • Starch () 2,
  • Lean Meat () 3,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe