SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chunky Apple-Sage Appetizer

Makes: 12 servings
Serving size: 2 tablespoons apple mixture, 1 flatbread, 1/2 tablespoon cheese
Prep 15 mins Cook 12 mins
Chunky Apple-Sage Appetizer
Ingredients
  • 1/4  cup  finely chopped red onion
  • 1  tablespoon  olive oil
  • 3  medium apples (such as Pink Lady) cored and chopped (about 3 cups)
  • 2  tablespoons  snipped fresh sage or 2 teaspoons dried sage, crushed or 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 2  tablespoons  dried cranberries
  • 1  tablespoon  apple brandy (optional)
  • 12  packaged crisp flatbreads, large whole wheat crackers, or toasted pita wedges
  • 6  tablespoons  shredded lowfat sharp white cheddar cheese or Parmesan cheese
Directions

1. In a medium saucepan cook onion in hot olive oil over medium heat for 2 to 3 minutes or until softened. Stir in apples, sage, and dried cranberries. Cook, covered, over medium heat for 10 to 12 minutes or until apples are softened, stirring occasionally. Remove from heat; stir in apple brandy, if desired. Let cool slightly.* Serve warm over flatbread. Top with shredded cheese.

From the Test Kitchen*
  • Cover and refrigerate apple mixture up to 6 hours. Let stand at room temperature 20 minutes before serving.
Nutrition Facts (Chunky Apple-Sage Appetizer)
  • Servings Per Recipe 12,
  • cal. (kcal) 87,
  • Fat, total (g) 4,
  • chol. (mg) 1,
  • sat. fat (g) 1,
  • carb. (g) 9,
  • Monosaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 66,
  • Potassium (mg) 47,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe