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Apples and Granola Breakfast Crisp

Makes: 4 servings
Serving size: 1/2cup
Prep 15 mins Cook 10 mins Stand 10 mins
Apples and Granola Breakfast Crisp
Ingredients
  • 1  tablespoon  butter
  • 2  medium apples (such as Rome or Pink Lady), peeled if desired, cored, and quartered
  • 1  tablespoon  packed brown sugar
  • 1/2  teaspoon  grated fresh ginger or 1/4 teaspoon ground ginger
  •  Dash ground cardamom or ground cinnamon
  • 1 6  ounce container  fat-free plain Greek yogurt (such as Fage) or fat-free plain yogurt
  • 1  teaspoon  finely shredded lemon peel
  • 4  teaspoons  honey
  • 1/4  cup  low-fat granola
Directions

1. In a medium skillet, heat butter over medium heat. Add apples and cook about 5 minutes or until apples are golden brown, turning occasionally. Reduce heat to medium-low. Stir in brown sugar, ginger, and cardamom. Cook and stir for 5 minutes or until apples are nearly tender. Remove skillet from heat. Cover and let stand for 10 minutes until apples are tender.

2. Meanwhile, combine yogurt with lemon peel. Divide cooked apples among four individual serving bowls. Top with Greek yogurt. Drizzle with honey. Sprinkle with granola.

Nutrition Facts (Apples and Granola Breakfast Crisp)
  • Servings Per Recipe 4,
  • cal. (kcal) 145,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 26,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 20,
  • pro. (g) 5,
  • vit. A (IU) 243,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 60,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 56,
  • Potassium (mg) 102,
  • calcium (mg) 61,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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