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Vegetable Flatbreads with Goat Cheese

Makes: 4 servings
Prep 25 mins Broil 6 mins
Vegetable Flatbreads with Goat Cheese
Ingredients
  • 1/3  cup  olive oil
  • 1  medium  yellow summer squash, quartered lengthwise and sliced
  • 1/2  red onion, sliced
  • 1  small  green sweet pepper, chopped
  • 1  small  red sweet pepper, chopped
  • 1  medium  carrot, chopped
  • 1/2  cup  fresh broccoli florets
  • 4  cloves  garlic, minced
  • 2  roma tomatoes, chopped
  • 12  pimiento-stuffed green olives, halved, plus 1 Tbsp. liquid from jar
  • 4 6 - 7 1/2  flatbreads
  • 8  ounces  goat cheese (chevre), crumbled
Directions

1. Preheat broiler. In 12-inch skillet heat 2 tablespoon of the oil over medium-high heat. Add squash, onion, sweet peppers, carrot, broccoli, and garlic. Cook and stir for 3 minutes. Add tomatoes, olives, and olive liquid. Cook, uncovered, for 2 minutes more or until tender.

2. Place flatbreads on large baking sheets. Lightly brush both sides with some of the remaining olive oil. Broil half at a time, 4 inches from the heat, 1 to 2 minutes on each side or until lightly browned and toasted.

3. Using slotted spoon, remove vegetable mixture from skillet and spoon on toasted flatbreads. Top with cheese. Sprinkle with 1/8 teaspoon black pepper. Broil 4 inches from heat for 2 minutes or until cheese softens. Drizzle with remaining olive oil. Sprinkle with sea salt and freshly ground pepper. Makes 4 servings.

Nutrition Facts (Vegetable Flatbreads with Goat Cheese)
  • Servings Per Recipe 4,
  • cal. (kcal) 611,
  • Fat, total (g) 40,
  • chol. (mg) 45,
  • sat. fat (g) 15,
  • carb. (g) 45,
  • Monosaturated fat (g) 20,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 5,
  • sugar (g) 6,
  • pro. (g) 20,
  • vit. A (IU) 4470,
  • vit. C (mg) 61,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 105,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 894,
  • Potassium (mg) 541,
  • calcium (mg) 263,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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