SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Raspberry-Pear Sorbet

Makes: 6 servings
Serving size: 1/2cup
Prep 20 mins Cook 3 mins Stand 30 mins Freeze 10 hrs
Raspberry-Pear Sorbet
Ingredients
  • 1/2  cup  sugar
  • 1  pint  fresh raspberries
  • 1  medium  pear, peeled, cored, and cut up
  • 1/3  cup  lime juice
  • 1  tablespoon  pear liqueur or vodka (optional)
  • 1/8  teaspoon  salt
  •  Fresh raspberries (optional)
Directions

1. For simple syrup, in a small saucepan bring 1 cup water and the sugar to boiling, stirring to dissolve sugar. Reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat. Place in refrigerator to cool.

2. Meanwhile, for puree, in food processor combine the 1 pint raspberries, pear, lime juice, pear liqueur, and salt. Cover; process 30 seconds or until smooth. Strain mixture through a fine-mesh sieve to remove seeds; discard seeds. Stir in chilled simple syrup.

3. Spread mixture in an 8x8x2-inch baking pan. Cover; freeze 4 hours or until solid. Break up mixture with a fork; place in food processor. Cover; process 30 seconds or until smooth. Transfer to 1-quart freezer container; cover and freeze sorbet 6 to 8 hours or until solid. To serve, let stand at room temperature 5 minutes before scooping. Serve with additional raspberries. Makes 6 (1/2-cup) servings

Nutrition Facts (Raspberry-Pear Sorbet)
  • Servings Per Recipe 6,
  • cal. (kcal) 106,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 27,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 4,
  • sugar (g) 22,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 16,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 51,
  • Potassium (mg) 112,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe