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1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes. Place bread cubes in an ungreased 2-quart square baking dish.
2. In a medium bowl, combine egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread cubes; press lightly with the back of a large spoon to moisten bread.
3. Bake, uncovered, for 40 to 45 minutes or until golden brown and a knife inserted near the center comes out clean (center will appear moist but will set up while cooling).
4. Immediately cut bread pudding into 25 squares. Place a chocolate kiss on top of each square. Cool for 30 minutes before serving. Makes 25 servings.