SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Citrus Granita

Makes: 2 servings
Serving size: 1 cup
Prep 15 mins Freeze 6 hrs Stand 10 mins
Citrus Granita
Ingredients
  • 3/4 cup  orange juice
  • 2 tablespoons  sugar
  • 2 tablespoons  lemon juice or lime juice
  • 1/2 of a medium orange, peeled, sectioned, and finely chopped
  • 1/2 of a small lemon or lime, peeled, sectioned, and finely chopped
  • Lemon, lime, and/or orange wedges (optional)
  • Fresh mint sprigs (optional)
Directions

1. In a small saucepan, combine orange juice and sugar. Cook and stir over medium heat just until sugar is dissolved. Remove from heat. Stir in lemon juice.

2. Pour into a 4-cup freezer container. Stir in chopped orange and chopped lemon. Freeze, uncovered, for 2 hours, stirring and scraping frozen mixture from sides of container every 20 minutes. Cover and freeze, without stirring, about 4 hours or until firm.

3. To serve, let stand at room temperature for 10 minutes. Using a metal spoon, scrape across surface; spoon into dessert dishes. If desired, serve with lemon wedges and/or fresh mint sprigs.

Nutrition Facts (Citrus Granita)
  • Servings Per Recipe 2,
  • cal. (kcal) 113,
  • carb. (g) 30,
  • fiber (g) 2,
  • pro. (g) 1,
  • sodium (mg) 2,
  • Fruit () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.