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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Raspberry Tea

Makes: 6 servings
Serving size: 6 ounces
Prep 10 mins Chill  several hours
Raspberry Tea
Ingredients
  • 2  cups  fresh raspberries
  • 4 - 5  tea bags
  • 5  cups  boiling water
  •  Ice cubes
  •  Fresh raspberries (optional)
Directions

1. Place raspberries and tea bags in a glass bowl. Pour boiling water over the 2 cups raspberries and tea bags. Cover; let stand 5 minutes. Remove bags. Strain berries from mixture; discard berries. Cool several hours. If desired, chill. Serve over ice cubes. Garnish with additional raspberries, if desired.

Nutrition Facts (Raspberry Tea)
  • Servings Per Recipe 6,
  • cal. (kcal) 23,
  • carb. (g) 5,
  • sugar (g) 2,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • sodium (mg) 6,
  • Potassium (mg) 135,
  • calcium (mg) 101,
  • Percent Daily Values are based on a 2,000 calorie diet

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