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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Quick Chocolate Cake

Makes: 12 servings
Prep 5 mins Bake 350°F 35 mins
Quick Chocolate Cake
Ingredients
  • 3  cups  all-purpose flour
  • 2  cups  sugar
  • 2  cups  cold water
  • 2/3  cup  vegetable oil
  • 1/2  cup  unsweetened cocoa powder
  • 2  teaspoons  baking soda
  • 2  teaspoons  white vinegar
  • 1  teaspoon  salt
  • 1  teaspoon  vanilla
Directions

1. Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well combined. Pour batter in a greased 9x13x2-inch baking pan.

2. Bake 35 minutes or until a toothpick inserted near center comes out clean. Serve with ice cream or whipped cream, or dust with powdered sugar. Makes 12 servings.

Nutrition Facts (Quick Chocolate Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 359,
  • Fat, total (g) 13,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 59,
  • fiber (g) 2,
  • pro. (g) 4,
  • sodium (mg) 406,
  • calcium (mg) 10,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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