SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Oreo Truffles

Makes: 40 servings
Prep 45 mins Chill 2 hrs
Cookie Truffles
Ingredients
  • 1 11.9 ounce package  chocolate sandwich cookies with white filling (30 cookies), finely crushed
  • 1 8  ounce package  cream cheese, softened
  • 1  pound  white baking chocolate, coarsely chopped
Directions

1. Line a large baking sheet with waxed paper or foil; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls. Chill or freeze until firm.

2. In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.

3. Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator up to 1 week or freeze up to 1 month.

Nutrition Facts (Cookie Truffles)
  • Servings Per Recipe 40,
  • cal. (kcal) 115,
  • Fat, total (g) 7,
  • chol. (mg) 7,
  • sat. fat (g) 3,
  • carb. (g) 13,
  • fiber (g) 0,
  • pro. (g) 2,
  • vit. A (IU) 49,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe