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Summertime Hot Dogs with Dr Pepper Barbecue Sauce

Yield: 8 hot dogs and 4 cups sauce
Prep 15 mins Cook 45 mins Cool 10 mins Grill 5 mins
Summertime Hot Dogs with Dr Pepper Barbecue Sauce
Ingredients
  • 4  tablespoons  (1/2 stick) unsalted butter
  • 1  large  yellow onion, chopped
  • 4  cloves  garlic, chopped
  • 1 12  ounce can  Dr Pepper
  • 1  cup  ketchup
  • 1/2  cup  packed brown sugar
  • 1/2  cup  cider vinegar
  • 1/3  cup  Worcestershire sauce
  • 3  tablespoons  tomato paste
  • 2  teaspoons  ancho chili powder
  • 1  teaspoon  finely ground white pepper
  • 1  teaspoon  kosher salt
  • 8  hot dogs (1-lb. pkg.)
  • 8  hot dog buns, split and toasted
  •  Toppers: pickles, sliced jalapeno peppers, chopped onion (optional)
Directions

1. For sauce, in medium saucepan cook and stir onion and garlic in hot butter over medium heat about 10 minutes until onions are tender. Add all ingredients except hot dogs, buns, and toppers. Reduce heat. Simmer, covered, 15 minutes. Cook, uncovered, until sauce begins to thicken, 20 to 30 minutes. Remove from heat. Cool sauce 10 minutes.

2. Puree sauce in pan with immersion blender, or transfer to a blender jar, cover, and blend until smooth.

3. Meanwhile, on charcoal grill cook hot dogs on rack directly over medium coals for 5 to 7 minutes or until heated through.(For gas grill, heat grill. Reduce heat to medium. Cook on grill rack over heat. Cover; grill as above.) Serve hot dogs on buns with toppers. Makes 8 hot dogs and 4 cups sauce.

Nutrition Facts (Summertime Hot Dogs with Dr Pepper Barbecue Sauce)
  • cal. (kcal) 338,
  • Fat, total (g) 19,
  • chol. (mg) 32,
  • sat. fat (g) 8,
  • carb. (g) 30,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 10,
  • pro. (g) 11,
  • vit. A (IU) 194,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1030,
  • Potassium (mg) 221,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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