SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Butterscotch Tassies

Yield: 24 tassies
Prep 40 mins Chill 30 mins Bake 325°F 20 mins Cool 5 mins
Butterscotch Tassies
Ingredients
  • 1/2  cup  butter, softened
  • 1 3  ounce package  cream cheese, softened
  • 1  cup  all-purpose flour
  • 1/3  cup  butterscotch pieces
  • 1/4  cup  miniature semisweet chocolate pieces
  • 2  tablespoons  butter
  • 1  tablespoon  sugar
  • 1  egg, lightly beaten
  •  Butterscotch Drizzle
Directions

1. In a medium bowl, combine the 1/2 cup butter and cream cheese. Beat with an electric mixer on medium to high speed until combined. Add flour. Beat on low speed just until combined. Cover and chill for 30 to 60 minutes or until dough is easy to handle.

2. Preheat oven to 325 degrees F. Shape dough into 24 balls. Press each ball evenly into the bottoms and up the sides of 24 ungreased 1-3/4-inch muffin cups; set aside.

3. In a small saucepan, combine butterscotch pieces, semisweet chocolate pieces, and 2 tablespoons butter; heat and stir over low heat until melted. Remove from heat. Whisk in sugar and egg. Spoon butterscotch mixture evenly into the pastry-lined cups.

4. Bake in the preheated oven for 20 to 25 minutes or until filling is puffed and pastry is golden brown. Cool tassies in pan on a wire rack for 5 minutes. (Filling will fall slightly as it cools.) Run a thin knife or thin metal spatula around the edge of each tassie and carefully remove from the muffin cup. Transfer tassies to a wire rack; let cool. Drizzle with Butterscotch Drizzle. Makes 24 tassies.

From the Test Kitchen
  • Place cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to three days or freeze for up to 3 months.
Butterscotch Drizzle
Ingredients
  • 1/4  cup  butterscotch pieces
  • 2  teaspoons  shortening
Directions

1. In a small saucepan, combine 1/4 cup butterscotch pieces and 2 teaspoons shortening; heat and stir over low heat until melted.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe