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Night Eyes

Night Eyes
  •  Parsley, finely chopped
  •  Prepared deviled egg filling
  •  Black olives
  •  Red sweet pepper
  •  Asparagus tips
  •  Pimento-stuffed green olives
  •  Cornichons

1. Stir chopped parsley into your favorite deviled egg filling mixture to give it a green tint; spoon or pipe into cooked egg whites.

Version 1::

2. Use black-olive slices for pupils and a bit of red pepper pushed into the center for evil glint. Add asparagus tips for eyebrows.

Version 2::

3. Use green-olive halves for eyes and cornichons for eyelids. Cut tiny triangles of red pepper for eyelashes.

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