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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Whoo-Hoo Hooty

Yield: 1 owl
Whoo-Hoo Hooty
  • 2 8  ounces  packages cream cheese
  • 2  cups  finely shredded smoked cheddar, Swiss, or Gouda
  • 1/2  cup  butter or margarine
  • 2  tablespoons  milk
  • 2  teaspoons  steak sauce
  • 1  green apple
  • 3  cashews
  •  sliced almonds
  • 2  capers
  • 1  breadstick
  •  sprig of parsley

1. Let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

2. Shape about 2 tablespoons of the mixture into an oval body. Shape 2 rounded teaspoons into a ball for the head. Press the shapes together.

3. Cut 6 thin apple slices in assorted sizes for wings and press into sides of the body. Push 2 cashews into the body for feet and 1 cashew into the head for the beak. Cover the body with almond slices. Add caper eyes, almond slices and a sprig of parsley at the top of the head, and a breadstick for the tree branch. Makes 1 owl.

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