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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Wacky Witches

Makes: 8 servings
Wacky Witches
  •  Shredded coconut
  •  Red liquid food coloring
  •  Yellow liquid food coloring
  • 1 17  ounce package  frozen cheesecake
  • 1  package  semisweet chocolate chips
  •  Fudge-striped cookies
  •  Nonpareils in assorted sizes
  •  Candy sprinkles
  •  Small candies
  •  Lime sherbert
  •  Cashews

1. For hair, tint shredded coconut with red and yellow liquid food coloring.

2. Cut the cheesecake into 1-inch-wide wedges. trim the short curved edge of the wedge to straighten it. Make a straight cut into the edge of the cookie (hat brim). Place the cookies against the cheesecake wedge to check the shape; trim the cookie brim as needed.

3. Dip the cheesecake into melted semisweet chocolate chips. Before the chocolate sets, sprinkle with nonpareils and set cookie brim in place.

4. Before serving, place the hat on a plate. Using a small scoop, form a ball of lime sherbet for the head. Place the head against the brim and decorate with candies for eyes, sprinkles for brows and a mouth, and half a cashew for the nose. Press coconut in place for hair. Return to the freezer until serving time.

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