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Icy Holiday Margaritas

Makes: 6 servings
Start to Finish 10 mins
Icy Holiday Margaritas
  • 1/2  cup  frozen cranberry-raspberry juice concentrate, thawed
  • 1/2  cup  tequila
  • 1/4  cup  orange liqueur
  • 3  tablespoons  melon liqueur
  • 5  cups  ice cubes
  •  Light-colored corn syrup (optional)
  •  Multicolored coarse decorating sugar (optional)

1. In a blender combine juice concentrate, tequila, orange liqueur, and melon liqueur. Cover and blend until combined.

2. With blender running, add ice cubes, one at a time, through opening in lid, blending until slushy. If desired, dip rims of six glasses into corn syrup and then into decorating sugar placed in a shallow dish. Pour blended mixture into glasses. Makes 6 servings.

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