SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smoky Salmon Casserole

Makes: 6 servings
Prep 30 mins Bake 350°F 25 mins
Smoky Salmon Casserole
  • 8  ounces  dried bow tie pasta or penne (3-1/2 cups)
  • 1  cup  chopped red sweet pepper
  • 1/2  cup  chopped green onion
  • 2  tablespoons  butter
  • 2  tablespoons  all-purpose flour
  • 1/4  teaspoon  ground black pepper
  • 2 1/2  cups  milk
  • 6  ounces  smoked Gouda cheese, shredded
  • 1/2  teaspoon  finely shredded lemon peel
  • 1  tablespoon  lemon juice
  • 1 4 1/2 ounce package  smoked salmon, flaked with skin and bones removed
  • 1 14  ounce can  artichoke hearts, drained and quartered
  • 1  cup  soft bread crumbs or panko (Japanese-style bread crumbs)
  • 1/4  cup  pine nuts
  •  Freshly ground black pepper

1. Preheat oven to 350 degrees F. Cook pasta according to package directions. Drain and set aside.

2. In a large skillet cook red sweet pepper and green onion in hot butter 3 minutes or until tender. Stir in flour and 1/4 teaspoon pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Stir in cheese until melted. Stir in lemon peel and lemon juice (mixture may appear curdled).

3. In a large bowl combine pasta, cheese sauce, smoked salmon, and artichoke hearts. Transfer to a 2-quart square or rectangular baking dish. Sprinkle with bread crumbs, pine nuts, and black pepper. Bake, uncovered, for 25 to 30 minutes or until heated through and topping is golden. Let stand 10 minutes before serving. Makes 6 servings.

From the Test Kitchen
  • Prepare as directed except do not top with bread crumbs and nuts; cover. Refrigerate up to 24 hours. Top with bread crumbs and pine nuts. Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until heated through and topping is golden.
Nutrition Facts (Smoky Salmon Casserole)
  • Servings Per Recipe 6,
  • cal. (kcal) 470,
  • Fat, total (g) 19,
  • chol. (mg) 74,
  • sat. fat (g) 10,
  • carb. (g) 45,
  • fiber (g) 4,
  • pro. (g) 30,
  • sodium (mg) 780,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe