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BLT Salad with Vinaigrette

Makes: 4 servings
Start to Finish 20 mins
BLT Salad with Vinaigrette
Ingredients
  • 8  slices  bacon
  • 4  slices  country Italian bread
  • 1 1/2  cups  cherry tomatoes
  • 8  cups  torn romaine
  • 1/3  cup  blue cheese crumbles
  • 1/4  cup  cider vinegar
  • 1/4  cup  olive oil
  • 1  teaspoon  sugar
  • 1  teaspoon  Dijon-style mustard
  •  Salt and ground black pepper
Directions

1. In large skillet cook bacon over medium heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels.

2. Meanwhile, toast bread. Halve cherry tomatoes. Break bacon in 2-inch pieces. On plates layer toast, romaine, tomatoes, bacon, and blue cheese.

3. For vinaigrette, in screw-top jar combine vinegar, oil, sugar, and mustard. Shake well. Season to taste with salt and pepper. Drizzle vinaigrette on salads. Makes 4 servings.

Nutrition Facts (BLT Salad with Vinaigrette)
  • Servings Per Recipe 4,
  • cal. (kcal) 375,
  • Fat, total (g) 26,
  • chol. (mg) 31,
  • sat. fat (g) 7,
  • carb. (g) 24,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 4,
  • sugar (g) 4,
  • pro. (g) 14,
  • vit. A (IU) 7046,
  • vit. C (mg) 35,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 222,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 923,
  • Potassium (mg) 572,
  • calcium (mg) 141,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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