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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fudge Ecstasies

Yield: 36 cookies
Prep 20 mins Bake 350°F 8 mins   per batch
Fudge Ecstasies
Ingredients
  • 1 12  ounce package (2 cups)  semisweet chocolate pieces
  • 2  ounces  unsweetened chocolate, chopped
  • 2  tablespoons  butter
  • 2  eggs
  • 2/3  cup  sugar
  • 1/4  cup  all-purpose flour
  • 1  teaspoon  vanilla
  • 1/4  teaspoon  baking powder
  • 1  cup  chopped cashews, pecans, or almonds
Directions

1. Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a medium heavy saucepan combine 1 cup of the chocolate pieces, the unsweetened chocolate, and butter. Cook and stir over low heat until melted. Remove from heat.

2. Add eggs, sugar, flour, vanilla, and baking powder. Beat with a wooden spoon until combined, scraping sides of pan. (Mixture will be thin.) Stir in remaining 1 cup chocolate pieces and nuts.

3. Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack and let cool.

From the Test KitchenTo Store:
  • Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Fudge Ecstasies)
  • cal. (kcal) 102,
  • Fat, total (g) 7,
  • chol. (mg) 14,
  • sat. fat (g) 3,
  • carb. (g) 11,
  • Monounsaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 9,
  • pro. (g) 1,
  • vit. A (RE) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 12,
  • Potassium (mg) 65,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Other Carb () 1,
  • Fat () 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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