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New Year's Champagne Cake

Makes: 10 servings
Prep 20 mins Bake 350°F 30 mins Cool 10 mins
New Year's Champagne Cake
Ingredients
  • 1 2  layer-size  white cake mix
  •  Champagne or sparkling wine
  •  Few drops red food coloring
  • 2 16  ounce can  vanilla frosting
  •  Fresh strawberries
Directions

1. Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2-inch round cake pans; set aside.

2. Prepare cake mix according to package directions, except replace water with Champagne. Spread batter into prepared pans. Bake for 30 to 35 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.

3. Stir a few drops of food coloring into frosting to make a light pink color. Place one cake layer, bottom side up, on a serving platter. Spread with about 1/2 can of frosting. Top with second cake layer, top side up. Spread top and sides of cake with remaining frosting. Garnish with strawberries. Makes 10 servings.

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