SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print

| Page | 3x5 | 4x6 |

New BHG Cookbook

Select a size and use your browser's print button to print the page.

Easy Flower Cookies On Sticks

Makes: 20 servings

Prep 40 mins Bake 375°F 8 mins Cool 1 min

Ingredients

1 18 ounce refrigerated sugar cookie dough
1/4 cup all-purpose flour
1/4 cup fine or coarse colored sugar(s)
20 4 1/2inches craft sticks
20 milk chocolate stars

Directions

1. Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.

2. Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.

From the Test Kitchen

Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.

Nutrition Facts (Easy Flower Cookies On Sticks)

Servings Per Recipe 20,
cal. (kcal) 148,
Fat, total (g) 7,
chol. (mg) 8,
sat. fat (g) 2,
carb. (g) 21,
Monosaturated fat (g) 3,
Polyunsaturated fat (g) 1,
pro. (g) 1,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Folate (�g) 20,
sodium (mg) 109,
Potassium (mg) 39,
calcium (mg) 30,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe