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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Flower Cookies On Sticks

Makes: 20 servings
Prep 40 mins Bake 375°F 8 mins Cool 1 min
Easy Flower Cookies On Sticks
Ingredients
  • 1 18  ounce  refrigerated sugar cookie dough
  • 1/4  cup  all-purpose flour
  • 1/4  cup  fine or coarse colored sugar(s)
  • 20 4 1/2 inches  craft sticks
  • 20  milk chocolate stars
Directions

1. Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.

2. Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.

From the Test Kitchen
  • Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.
Nutrition Facts (Easy Flower Cookies On Sticks)
  • Servings Per Recipe 20,
  • cal. (kcal) 148,
  • Fat, total (g) 7,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 21,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • pro. (g) 1,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 109,
  • Potassium (mg) 39,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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