SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fudge Brownie Surprise Cupcakes

Makes: 15 servings
Prep 15 mins Bake 350°F 22 mins
Fudge Brownie Surprise Cupcakes
  • 1 21  ounce package  fudge brownie mix
  • 15  miniature-size  chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
  •  Canned vanilla frosting
  •  Small multicolored decorative candies (optional)

1. Preheat the oven to 350 degrees F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.

2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.

From the Test KitchenTest Kitchen Tip:
  • If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.
Nutrition Facts (Fudge Brownie Surprise Cupcakes)
  • Servings Per Recipe 15,
  • cal. (kcal) 348,
  • Fat, total (g) 17,
  • chol. (mg) 30,
  • sat. fat (g) 4,
  • carb. (g) 49,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 171,
  • Other Carb () 4,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe