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Fudge Brownie Surprise Cupcakes

Makes: 15 servings
Prep 15 mins Bake 350°F 22 mins
Fudge Brownie Surprise Cupcakes
Ingredients
  • 1 21 ounce package fudge brownie mix
  • 15 miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
  • Canned vanilla frosting
  • Small multicolored decorative candies (optional)
Directions

1. Preheat the oven to 350 degrees F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.

2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.

From the Test KitchenTest Kitchen Tip:
  • If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.
Nutrition Facts (Fudge Brownie Surprise Cupcakes)
  • Servings Per Recipe 15,
  • cal. (kcal) 348,
  • Fat, total (g) 17,
  • chol. (mg) 30,
  • sat. fat (g) 4,
  • carb. (g) 49,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 171,
  • Other Carb () 4,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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