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Chicken Noodle Soup

Makes: 4 servings
Serving size: 1 1/2cups
Prep 15 mins Cook 25 mins
Chicken Noodle Soup
Ingredients
  • 1  teaspoon  olive oil
  • 1  cup  chopped onion
  • 3  cloves garlic, minced
  • 1  cup  chopped celery
  • 1  cup  sliced, peeled carrots (2 medium)
  • 4  cups  Maureen's Chicken Broth (separate recipe)
  • 4  ounces  dried linguini, broken
  • 1  cup  cooked non-brined chicken breast, cut into desired size (skin and bones removed)
  • 2  tablespoons  snipped fresh parsley
Directions

1. In a large saucepan heat olive oil over medium heat and saute onion and garlic until translucent. Add celery and carrots and continue to saute for another 3 minutes. Add Maureen's Chicken Broth. Bring to a boil; reduce heat and simmer, covered, 5 minutes. Stir in linguini; cook and stir until mixture returns to a boil. Reduce heat and simmer, covered, 10 minutes more or until pasta and vegetables are tender, stirring occasionally.

2. Add cooked chicken and fresh parsley. Heat through.

Nutrition Facts (Chicken Noodle Soup)
  • Servings Per Recipe 4,
  • cal. (kcal) 230,
  • Fat, total (g) 3,
  • chol. (mg) 38,
  • sat. fat (g) 1,
  • carb. (g) 31,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 5,
  • pro. (g) 18,
  • vit. A (IU) 6705,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 101,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 101,
  • Potassium (mg) 474,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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