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Tropical Shrimp Cocktail

Makes: 8 servings
Serving size: 3 shrimp and 1/4 cup fruit Yield: 8 appetizers
Prep 35 mins Marinate 2 hrs to 4 hrs
Tropical Shrimp Cocktail
Ingredients
  • 2  tablespoons  finely chopped kiwifruit
  • 1  tablespoon  finely shredded lime or lemon peel
  • 1/4  cup  lime or lemon juice
  • 1/4  cup  olive or cooking oil
  • 3  cloves garlic, minced
  • 1/2  teaspoon  coarse salt or salt
  • 1/4  teaspoon  cracked black pepper
  •  few drops bottled hot pepper sauce
  • 1  pound  peeled and deveined, cooked medium shrimp (about 24)
  • 1  cup  kiwifruit, peeled and cut up
  • 1  cup  mango, peeled, pitted, and cut up
  •  Lime or lemon wedges (optional)
Directions

1. For marinade, in a small bowl, whisk together 2 tablespoons kiwifruit, lime peel, lime juice, oil, garlic, salt, black pepper, and hot pepper sauce. Reserve 2 tablespoons of the marinade; cover and refrigerate.

2. Rinse shrimp; pat dry. Place shrimp in a plastic bag set in a shallow dish. Pour the remaining marinade over shrimp in bag; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning the bag occasionally.

3. To serve, drain shrimp, discarding marinade. Toss reserved 2 tablespoons marinade with 1 cup kiwifruit and mango. Serve fruit with shrimp. If desired, serve with lime wedges.

Nutrition Facts (Tropical Shrimp Cocktail)
  • Servings Per Recipe 8,
  • cal. (kcal) 149,
  • Fat, total (g) 8,
  • chol. (mg) 111,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 5,
  • pro. (g) 12,
  • vit. A (IU) 292,
  • vit. C (mg) 33,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 229,
  • Potassium (mg) 229,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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