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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fruit Bowl Salad with Honey-Mint Dressing

Makes: 9 servings
Serving size: 1 cup
Prep 25 mins
Fruit Bowl Salad with Honey-Mint Dressing
Ingredients
  • 2  tablespoons  snipped fresh mint
  • 2  tablespoons  lime juice
  • 2  tablespoons  orange juice
  • 2  tablespoons  honey
  • 1  small cantaloupe melon
  • 1 1/2  cups  strawberries, hulled and halved or quartered
  • 3/4  cup  red seedless grapes
  • 4  kiwifruit, peeled and cut into 1/2-inch pieces
Directions

1. For the dressing, in a large bowl, whisk together mint, lime juice, orange juice, and honey. Set aside.

2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.

Nutrition Facts (Fruit Bowl Salad with Honey-Mint Dressing)
  • Servings Per Recipe 9,
  • cal. (kcal) 68,
  • carb. (g) 17,
  • fiber (g) 2,
  • sugar (g) 14,
  • pro. (g) 1,
  • vit. A (IU) 1409,
  • vit. C (mg) 64,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • sodium (mg) 9,
  • Potassium (mg) 294,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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