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1. For the dressing, in a large bowl, whisk together mint, lime juice, orange juice, and honey. Set aside.
2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.