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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Chip Kisses

Makes: 32 servings
Prep 15 mins Bake 375°F 8 mins
Chocolate Chip Kisses
Ingredients
  • 1 18  ounce package  refrigerated chocolate chip cookie dough
  • 1  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground cardamom
  • 1/4  teaspoon  ground nutmeg
  • 32  milk chocolate kisses
  •  Powdered sugar
Directions

1. Preheat oven to 375 degrees F. In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag.

2. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie. Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies. Makes 32 cookies.

From the Test Kitchen
  • Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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