SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cool-As-a-Cuke Lemonade

Makes: 12 servings
Prep 10 mins
Cool-As-a-Cuke Lemonade
Ingredients
  • 1  English cucumber, coarsely chopped
  • 2 12  ounce can  frozen lemonade concentrate, thawed
  • 10  cups  water
  •  Cucumber slices (Optional)
Directions

1. In blender, combine cucumber and 1 can lemonade concentrate; blend until almost smooth. Transfer to serving container. Stir in remaining lemonade concentrate and water. Cover; chill up to 24 hours.

2. Stir before serving. Serve over ice with cucumber slices. Makes 12 servings.

From the Test Kitchen
  • Make up to 24 hours ahead; cover and refrigerate. Stir before serving.
Nutrition Facts (Cool-As-a-Cuke Lemonade)
  • Servings Per Recipe 12,
  • cal. (kcal) 106,
  • carb. (g) 27,
  • vit. A (IU) 49,
  • vit. C (mg) 11,
  • sodium (mg) 8,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe