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Rhubarb-Chipotle Sauce

Makes: 4 servings
Prep 10 mins Cook 20 mins
Rhubarb-Chipotle Sauce
Ingredients
  • 2  cups  chopped fresh or frozen rhubarb (about 8 oz.)
  • 1  small  onion, chopped
  • 1/4  cup  water
  • 1/2 12  ounce jar  strawberry jam (1/2 cup)
  • 1/4  cup  ketchup
  • 1  tablespoon  cider vinegar
  • 1  tablespoon  yellow mustard
  • 1  chopped canned chipotle pepper in adobo sauce
  • 2  cloves  garlic, minced
  • 1  tablespoon  Worcestershire sauce
  • 1/4  teaspoon  ground black pepper
  • 1/8  teaspoon  salt
  • 1/3  recipe  Saucy Country Ribs (see Recipe Center)
  •  Fresh parsley or cilantro (optional)
Directions

1. In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.

2. Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.

Nutrition Facts (Rhubarb-Chipotle Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 512,
  • Fat, total (g) 14,
  • chol. (mg) 187,
  • sat. fat (g) 5,
  • carb. (g) 39,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 26,
  • pro. (g) 54,
  • vit. A (IU) 243,
  • vit. C (mg) 13,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 683,
  • Potassium (mg) 1022,
  • calcium (mg) 131,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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