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1. Preheat oven to 350 degrees F. Trim fat from ribs. Place 1 cup of water in each of two large roasting pans*. Place ribs in a single layer, meaty side up. Generously sprinkle with salt and black pepper. Cover with foil.
2. Bake ribs 1-3/4 to 2 hours or until tender. Carefully remove foil.
3. For a charcoal grill, place ribs, in batches, on the grill rack directly over medium coals. Grill 10 to 15 minutes, brushing with sauces as directed in sauce recipe. (For gas grill, preheat grill. Reduce heat to medium. Place ribs on grill rack. Cover and grill as above.)
4. Serve or transfer to a slow cooker set on low to keep warm. Makes 12 servings.